Mosi 'Tinashe' Chenin Blanc
Grapes were sourced from a 38 year old bush vine block. Hand harvested and vinified with minimun intervention. The wine was matured in a 2nd fill French oak barrel for 10 months, bottled and left in the bottle for 3 months before being released.
Tasting Notes: Stone fruits, Citrus & Mineral
Grapes were sourced from a 38 year old bush vine block. Hand harvested and vinified with minimun intervention. The wine was matured in a 2nd fill French oak barrel for 10 months, bottled and left in the bottle for 3 months before being released.
Tasting Notes: Stone fruits, Citrus & Mineral
Grapes were sourced from a 38 year old bush vine block. Hand harvested and vinified with minimun intervention. The wine was matured in a 2nd fill French oak barrel for 10 months, bottled and left in the bottle for 3 months before being released.
Tasting Notes: Stone fruits, Citrus & Mineral